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This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.
AOL

My dad spent months perfecting his recipe for this Greek pasta dish, which only takes 30 minutes to prepare. It's the perfect weeknight dinner.

My dad always made youvetsi when I was a kid — it was a weeknight staple at our house. The classic Greek dish features lamb or beef cooked with orzo pasta and a tomato sauce. The delicious recipe is ...