“Steaming spinach is one of the best ways to lock in its vitamins, minerals, and antioxidants while keeping a tender texture, ...
Spinach is often called an iron-rich superfood, but how you eat it matters. Experts explain whether raw or cooked spinach ...
These are the substances that defend the body against oxidative stress and inflammation. Especially lutein and zeaxanthin are ...
Spinach also has antioxidants, flavonoids, and phytochemicals that protect your cells from oxidative stress and damage from free radicals. You’ll get vitamin C, chlorophyll, and beta-carotene from ...