Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Learn how to cook a giant invasive crab with step-by-step preparation, cleaning, and cooking tips — transforming this environmental pest into a flavorful and sustainable seafood dish.

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

There's really nothing quite like biting into a sweet, juicy, tender piece of crab meat dipped in butter. It's a delicacy typically reserved for crab aficionados, fine-dining restaurants, or coastal ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...