There wasn’t much to speak of in the fridge — the tail end of a steak, a clutch of cherry tomatoes slumping into themselves, a carton of eggs with two survivors rattling in the corner — but I had ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are cooked together in a single pan, making this a one-pan dish that will save ...

There is nothing better than a perfectly scrambled egg in the morning. And with how expensive eggs are these days, I want to make sure that every time I eat them, I enjoy them more than I ever have.

If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

Inspired by the homestyle Chinese dish stir-fried tomato and eggs, this recipe takes a fresh approach by using uncooked tomatoes. While the kid-friendly, sweet-and-salty flavor profile of the original ...

This dish could be served for breakfast, brunch, lunch or dinner. It's good enough to deploy as a staple in summer, when peppers and tomatoes are plentiful. You might wonder: If it's basically eggs, ...

Healthy chef, cookbook author, and Charley St. CEO Dan Churchill gives tips on how to cook scrambled eggs perfectly every time. It’s something Dan Churchill, CEO and co-founder of the restaurant ...

Fried eggs are beloved for being an easy, hearty breakfast food (or lunch, or snack, or dinner). They're not just a quick protein fix, though. Fried eggs are more versatile than you might imagine.