Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Clean your collard greens like a pro with these tips. Collard greens are a beloved staple in Southern and African American ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...