Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without a wok—and I promise, they’ve been quick, tasty, and healthy every time. So ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Every home cook needs one stir-fry they can rely on. This Asian noodle stir-fry is fast, flexible, and hard to mess up.

People have been eating cicadas for centuries. Let's dive into the history and science of eating these intriguing insects and learn how to do it safely. A brief history of cicadas in cuisine Eating ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot -- you'll need one piece of coal to start the cooking process.