Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...
Food Republic on MSN
10 Mistakes To Avoid When Cooking Garlic, According To Chefs
Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...
Garlic scape powder is a milder riff on regular garlic powder — and you can make it at home. Harvesting garlic scapes for pestos, stir fries, and garlic scape powder is simple! Learn when to cut ...
Professional Chef-instructor Frank Proto from The Institute Of Culinary Education demonstrates 16 ways to peel, chop, smash, grate, and slice garlic like a pro. From fine slices to grating on a ...
Getting your Trinity Audio player ready... “Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results