Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

When you're spending long hours at home, there are endless possibilities for crafting and tinkering — and home gardening is really having a moment. You can even skip the seeds and grow new vegetables ...

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

My friend Millie is a plant explorer. She experiments getting groceries to grow. When she told me she was growing celery from the butt-end of what you buy from the grocery store, I was fascinated. How ...

Why do people domesticate celery? It seems like a silly question, but if you think about celery in evolutionary terms, the low-calorie plant doesn’t seem like an obvious candidate for humans to make ...