Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Summer is basil season and, by now, anyone who grows it likely has an abundance. Basil, a member of the mint family, needs hot weather to thrive. And why do we grow basil? To make pesto, of course. We ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

I don't do very well with the heat when summer begins. I do love spending time outside whenever I can, though. June heat means adjusting my routine to get myself acclimated. Tending the garden in the ...

Pressed Italian Picnic Sandwiches are the perfect upscale sandwich for picnics, brunches, and baby showers. It's a fancy sandwich that packs a flavorful punch! ✅Ingredients • 2 cups fresh basil leaves ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...