In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy fried chicken recipe, it is super yummy and of course crispy on the outside ...

Crispy chicken wings don’t have to be deep-fried. This recipe shows how to get perfectly crispy wings using just an oven and a few simple ingredients. The outside turns golden and crunchy while the ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Canned soup is a Swiss army knife of a pantry staple. Endlessly versatile, you can jazz up your canned soup so that it tastes homemade, use it as a base for casseroles, or even use it to make truly ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Thrill your guests this festive season with the crispy fried chicken recipe. - 1 (4 pound) chicken, cut into pieces- 1 cup buttermilk- 2 cups all-purpose flour for coating - 1 teaspoon paprika salt ...