It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved.

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

OUR LAKE -- Ah, the great wine-making regions of the world -- the Champagne district of France, the Napa Valley of California, Sour Lake in East Texas. So maybe Hardin County isn't exactly as well ...