I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

I’m showing how I decorated this Frozen-inspired birthday cake, featuring a smooth watercolor buttercream effect, sparkling ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros ...