India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

This curried chicken salad is more reminiscent of Southeast Asian curries than of Indian ones, with flavors of lemongrass, lime, green onion and cilantro. Instead of bland chicken breast poached in ...

Curry might be the most misunderstood word in Indian food. Globally, it’s become shorthand for anything spicy and saucy that comes from the subcontinent. But ask anyone in India what “curry” really ...

The supplier of the Indian curry powder products, Rajah tandoori masalas and Rajah chilli powder, in the UAE is seeking to ensure that they are removed from the shelves of the country's supermarkets.