For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken ...

Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid ...

Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...

>Cut the pork into 18x10cm strips. Mix the marinade ingredients in a bowl, add the pork, and leave overnight in the fridge. Preheat the oven to 180°C/350°F/Gas Mark 4. While it's heating up, place the ...

KEN Hom has revealed that he always comes back to the UK to celebrate Chinese New Year on February 19. Here he shares his favourite recipes for the festivities. “I’ve been coming to the UK for almost ...

Preheat the oven to 200°C/400°F/Gas Mark 6. Put the aubergines into a roasting tin and bake them for about 35 minutes if they're the Chinese variety, or 50 minutes if they’re the larger variety. They ...