To be closer to their daughter, Denis and Catherine Michel moved to the Valley in 2006 from their hometown of Strasbourg, the capital of Alsace, where the couple operated several restaurants for more ...

Of all the regions who have their own names for the Alsatian dish flammekueche, I enjoy the rest of France’s best: tarte flambée, which translates as “pie baked in the flames.” Mm, no wonder it’s so ...

Daniele Crandall is retiring after three decades of serving French food to Cincinnati. She will keep her restaurant La Petite France open until April but then begins a well-deserved retirement. She ...

La Petite France Bakery in West Hartford is closing its doors after seven years of serving up French pastries, according to a post on the bakery’s Facebook page. In the post, the owners announced they ...

Good is as trendy as shoes, though it doesn’t change as quickly. Few of us eat the same way we ate 10 years ago, and if we eat out frequently, our tastes have probably changed even more. Restaurants ...