Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...

A week spent writing, talking and researching all types of onions and garlic made me want to create something I read about over and over: garlic confit. STAFF PHOTO BY JUDY WALKER Garlic Confit.

This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ...

Heat butter and olive oil in a saucepan and add garlic and sauté on low flame until fragrant. Make sure the cloves are not ...