In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes recipe. Growing up we always called them hash browns but in other parts of the ...

When I go out for breakfast, I hardly ever order hash browns. Not because I don't love breakfast potatoes, I do, but because they're usually not crispy enough. All too often the shredded potatoes that ...

Hash browns are the Anthony Bourdain-approved breakfast side dish of champions. Honestly, have you ever really ordered “home fries” with your breakfast because you wanted them? Hell, no. A shredded ...

Richard Wong unlocks the back door in the Wednesday morning darkness. He steps into the airy corridor and flips on the lights near the kitchen. It's 6 a.m. He has one hour until opening. Wong hangs ...

It’ll change the way you make them forever. There’s a huge gulf between crispy, golden-brown hash browns and soggy, pale potatoes that taste like, “I should have ordered the grits or toast instead…” ...

Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

I'll tell you right up front that I am not a big fan of leftover turkey converted into sandwiches. Nope. Too dry, too white and the thought of adding dressing and relish to them does not work for my ...