If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

Who doesn't look forward to pizza night at home? However, rolling out store-bought dough is sometimes a feat in itself. To help roll out the dough and create the best base for your pizza, Food ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

If there’s one dish (almost) everyone loves, it’s pizza. What can we say—the combination of a chewy charred crust topped with rich tomato sauce and melted cheese is simply unbeatable. And if pizza ...