My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. “This is how I used to eat it ...

Love garri? Us too. Garri is a staple food in Nigeria and very versatile. It could be soaked in cold water with sugar and groundnuts, or served hot with ewedu and stew. Garri is cheap, filling, and ...