Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

Serve these warm, chocolatey minis with coffee, hot cocoa or a simple fruit plate, and consider it all a minor holiday ...

Garten shared that when she once had guests for breakfast she made a critical mistake. What seemed like a good idea, making omelets for everyone, turned out to be time-intensive as she spent all of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

Appetizer: A really simple appetizer recipe, perfect to use tomato sauce or grated cheese leftovers ! An unannounced ...

We’ve all been there—you want to impress guests with beautiful individual desserts, but full-sized cakes feel overwhelming, and portion control becomes impossible. As a passionate baker who strived ...

Quick breakfasts make all the difference on busy school mornings. But what do you do when kids get tired of the same breakfast bars or prepackaged snacks every day? Ree Drummond (aka, The Pioneer ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...