A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...

Who else is eager to say farewell to summer and its bouts of swelter? Fall comes Saturday, and I’ll take that as a reason to hope for something that resembles crisp air. We’ll see. What we do know is ...

Walking into MashRoot's Mofongo Bar in College Hill feels like walking into a lot of newer restaurants in Cincinnati. "A clean, well-lighted place," Ernest Hemingway might've called it. The dining ...

ATLANTA — Atlanta is celebrating National Mofongo Day and wants others to take a bite out of Puerto Rican culture. Nine chefs from around the country will make their way to Atlanta on Sept. 24 to ...

The quest for a new food holiday began simply enough: José Mendín wanted to partner with the Puerto Rican rum brand Don Q for a celebration of mofongo and cocktails at his restaurant, La Placita.

I discovered Lucy's Deliveries y Mas by searching Google for restaurants on Red Bank Road, but those who live near this Goose Creek Mexican and Latin eatery may have stumbled on it while searching ...

“Without a doubt it is the most popular, best known, most loved Puerto Rican dish,” says Von Diaz, a radio producer and writer based in New York. She’s talking about mofongo, a dish made by smashing ...

With the holidays approaching, it's time to start planning Thanksgiving and Christmas Eve dinners. If you're the type of person who doesn't find themselves in the kitchen, there are plenty of Latino ...

I followed a recent lunchtime craving for barbecue to Tropical Smokehouse on South Dixie Highway’s Antique Row district, where chef Rick Mace is turning out some of the finest smoked meats in South ...