You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official ...

Chicken and mutton are rich in protein, but their fat content affects health differently. Here’s what studies say about which ...

Rarely do my folks and I venture into the realm of lamb, fearing its potential gaminess. But guess what? Our first dive at mutton soup was at Lao Wu Ji Mutton Soup, which unexpectedly blew our socks ...

Yet on Apple Creek Farm’s chalkboard list of grass-fed meats for sale at the winter farmers’ market in Brunswick, Maine, there it was: mutton. Farmer Jake Galle sells mutton ground into a rosemary ...

Hot and spicy, Mutton Rogan Josh is one of the most famous dishes made from lamb meat. This dish is one of the heavy-hitters in Indian restaurants. And what's not to like about it? Tender meat infused ...

February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Keens is one of NYC’s oldest and most storied steakhouses. In this week’s episode of The Meat Show, host Nick Solares delves into the mutton chop, the restaurant’s signature dish and one that ...

There’s been a lot of focus on Karoo lamb in recent years, thanks to the ultimately successful bid to have “Karoo Lamb” certified as a Geographical Indication (GI), which means it now ranks in the ...