So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

There’s one surefire way to diner-perfect over-easy eggs or restaurant-quality crispy skin salmon fillets, and that’s relying on the slick surface of a nonstick pan. Gone are the days when Teflon (the ...

The top of my refrigerator is home to a hodgepodge of oils, vinegars and cooking equipment. The most-used items have made their way to the periphery, where I can easily reach them . They include extra ...