WASHINGTON, MO. – Osage Food Products has launched SolvPro vegan plant protein blends for a range of end-use applications. The product line has six stock-keeping units (SKUs). Each one has adequate ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

The rise in the standard of living has parallelly increased the demand for animal-based protein. Previous research indicates that plant-based proteins provide additional benefits to humans over animal ...

Rosemont, IL (February 27, 2013) – A groundbreaking report by an Expert Consultation of the Food and Agriculture Organization of United Nations (FAO) has recommended a new, advanced method for ...

When used strategically, protein snacks can be a great way to help you hit your daily protein goals. Most nutritionists and trainers agree that whole foods should make up the bulk of your intake, but ...

Once the domain of bodybuilders and athletes, protein has moved to the center of many Americans' daily diets, showing up in everything from cereal to doughnuts, according to nutrition experts. For ...

KANSAS CITY — The future of protein is not in quantity; it’s quality. To be more precise, it’s about specific amino acids, particularly the nine that are considered essential. There are 20 amino acids ...

Equinom has partnered with AGT Food and Ingredients Inc. to bring commercial quantities of its non-GMO ultra-high protein yellow pea protein ingredients to market and co-create a portfolio of ...