It's hard to explain how enticing Sicily's street food is. Grilled cow's bowel appetisers don't sound too, well, appetising. How about spicy spleen sandwiches or griddled horsemeat? They don't ...

The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

Ostensibly visiting to learn about Sicilian wines and meet some of the wine makers from Sicilia DOC, I found the opportunity to explore Palermo too tempting and decided to extend my stay by a few days ...