In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

If you’re looking for a dinner that’s both quick and delicious, our easy pan-seared mahi-mahi recipe is everyone’s top pick. Not only is it our most popular one-pan recipe to date, boasting rave ...

FORT MYERS, Fla. Chef Martin from American Home Senior Living shows WINK anchor Therese O’Shea how to make his pan seared mahi-mahi with mango Salsa. It’s a great tasting healthy dish that’s easy to ...

7 1/4 oz. Mahi filet1/4 oz. chopped cilantro4 oz. crab pineapple rice2 oz. roasted shallot garlic and chili sauce2 oz. cucumber and carrot salad2 oz. crab claw meatwhite pepper and salt to taste1.

Chef Ryan Nelson from Late Harvest Kitchen shared two delicious and healthy dishes! The first dish is Shave Brussels Sprout Salad with Sieved Egg, Smoked Almonds, Parmesan and Citrus Vinaigrette. The ...

Chef Phillip Hitch from Market Street Inn join Jimmy and Lisa in the kitchen to cook Mahi Mahi. Try the recipe out for yourself.

The Mahi Mahi is seasoned with salt and pepper generously and seared with olive oil and one tablespoon of butter. The leeks are sliced .5 inch thick, soaked and separated in cold water, let air dry ...

This is what I ate for lunch today at Hot Tails, my favorite area restaurant. It’s pan-seared mahi-mahi with shrimp Creole that Chef Cody Carroll made from tomatoes his uncle brought by. That’s rice, ...