From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

We love ripe summer tomatoes as much as anyone. But truth be told, there’s a different summer vegetable that we constantly need new recipes for, because not only is it affordable (unlike those ...

One of my favorite ingredients to include with my pasta is zucchini and of course tomatoes. And although it’s reasonable to think that this recipe is more of a summer dish, I actually make it all year ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

You don’t even have to cook the zucchini. I was drawn to Martha Stewart’s recipe, One-Pot Penne With Zucchini and Parmesan, because, as it says in the description, it’s “an ideal way to dispatch that ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite recipes to use up all your summer produce. We apologize, this video has expired. She shows us ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...

A couple of weeks ago posts featuring "zucchini butter" pasta started showing up in my social media feeds. Next, I saw a description for "Melting-soft courgettes" (aka zucchini) in an advance copy of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Here’s Your Bite’s recipe includes a few additional ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...