This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil ...

"Why doesn't every market sell microgreens and sprouts?" is what my husband asked me after a recent visit to the Fulton Farmers Market. We had just picked up a bag of pea shoots and a container of ...

Add fresh flavor to your meals year-round with microgreens. These easy-to-grow greens need minimal space and no special equipment for a flavorful and nutritious harvest in little more than a week. Use ...

Specialty tiny plants called microgreens are small in size, but big in nutritional content value. Life and business partners Ben Van-Kooten and Mikaela Kostrubiak own an organic farm in Hamburg, Berks ...

When I think of pesto, I almost immediately think of the summery delights of basil. But on a recent trip to the farmers market, a variety of green shoots adorned many farmers’ tables — little seas of ...

DUBUQUE, Iowa (AP) — Before he began growing microgreens during the summer of 2022, Dan Brimmer knew next to nothing about the plants. But after he tried one bite, he instantly was hooked. “I couldn’t ...

Think of the rewards of cultivating the tastes of summer all through the winter. You can do this. By Margaret Roach Since Kate Spring and her husband, Edge Fuentes, founded Good Heart Farmstead in ...

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -- harvested as microgreens -- could both help to mitigate global malnutrition and ...

Wegmans Food Markets, Inc., issued a voluntary recall over Christmas weekend for its products containing microgreens, sweet-pea leaves and cat grass, which could be contaminated with salmonella. Some ...

If you like munching on seedlings, consider directing your palate toward microgreens. These tiny vegetables burst with rich, leafy flavors ranging from spicy to sweet, and their nutritional power ...

UNIVERSITY PARK, Pa. — When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce — harvested as microgreens — could both help to mitigate global ...