We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

When you come across a recipe that calls for peeled hazelnuts, have no fear. You don’t need to spend the better part of the afternoon whittling away at each one to remove those stubborn skins. Roast ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

When you come across a recipe that calls for peeled hazelnuts, have no fear. You don’t need to spend the better part of the afternoon whittling away at each one to remove those stubborn skins. Roast ...

The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story of ...

Preheat oven to 375 degrees F. On a lightly floured surface, use your hands to slightly flatten Hazelnut Pastry to a disk. Roll disk from center to edges into a circle about 12 inches in diameter.

If you love the chocolate and hazelnut taste of Nutella and have hazelnuts available you can make your own version of the beloved European spread using cocoa powder, powdered sugar, vanilla extract, ...

One of Italy’s greatest inventions is gianduja (pronounced “john-doo-yah”), the beloved combination of chocolate and hazelnut that we know as Nutella. It might surprise you to learn that homemade ...