I can count on one hand how many cafes here serve pelmeni dumplings, piroshki, Ukrainian kotleti, supple cabbage rolls coated in a tangy sauce and bowls of borscht. The opening of a cafe serving ...

These small pleasures are not just a dish; They are a social characteristic, a culinary embrace in the vast ice kissing scene of Siberia. We should jump into the world of these exquisite meat filled ...

In celebration of their 30th anniversary, Piroshky Piroshky – the famed Russian bakery which got its start in Seattle’s Pike Place Market – is going on a national tour with at least one stop in ...

Russian cuisine is possibly more popular abroad than inside Russia. Even in Moscow very few restaurants serve exquisite Russian food. Of course, Russian cuisine is more than vodka and borsch, pike ...

When Americans think of Russian food, it’s generally the cliches — the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amounts of ...

When Americans think of Russian food, it's generally the cliches - the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amounts of ...

Yellow onions 260 g Eggs 3 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the pirozhki, first melt the butter and let it cool slightly, then dissolve the yeast in the warm ...

When Anna Motso graduated from South Seattle Community College’s pastry arts program, opening a coffee-and-pastry cafe intrigued her, but “there are little cafes everywhere in Seattle. It’d be like me ...

When Americans think of Russian food, it's generally the cliches -- the beet soup known as borscht, or caviar-topped pancakes called blini. And they imagine both washed down with copious amounts of ...

This Jan. 6, 2014 photo shows lemon syrniki in Concord, N.H. Syrniki is a farm-style cheese pancake, sort of a cross between cheesecake and pancakes. It can be served for breakfast, tea, a light meal ...