If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

Growing up in Lima, Peru, Franco Aldana recalls a fun, festive Christmas filled with a rich array of food and family members ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

It isn’t easy to sum up Peruvian food. It’s a cuisine known for its strength and variety of flavor combinations, with influences from many different cultures, including Spanish, African, European, and ...

Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In this video, I explore how Chinese immigrants blended their cooking techniques ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

This story was originally published in October. It was featured on a CBS Colorado newscast on Dec. 26. Rosario's Peruvian Restaurant in Longmont has become a staple in the Denver metro area over the ...