No animals were harmed in the making of this pig. Natalie Sideserf of Austin’s Sideserf Cake Studio made a hyperrealistic pig cake in honor of the summer grilling season. Designed in the image of the ...

After years of eating my way through cake walks, potlucks, bake sales, and every diner, bakery, and dessert shop I come across, it’s rare for me to be surprised by a cake. Yet, while working on a ...

Easy Pig Pickin Cake has an unusual name but tastes amazing! Made with a boxed cake mix you will love how easy this dessert recipe is to whip up. Perfect for summer barbecues, picnics, church potlucks ...

Need a classic Southern dessert that'll please everyone at your table and comes together quickly? You're in luck. Pig Pickin' Cake is as easy to make as it is to eat. At a traditional whole hog ...

I can deliver a convincing "y'all," but truth be told, despite more than a decade in the South, there are still a few lingering cues that I'm not from around these parts. Chief among these might be my ...

On a slow, sticky afternoon in the South, the scene for a Father's Day cookout is set. Magnolias fall, country music blasts away and the smell of a roasting pig fills the air. Friends and family have ...

Chicken liver and sweetbreads are commonplace on menus these days, but The Pig is exploring offal at the next level. The Logan Circle restaurant is living up to its reputation as a “nose to tail” ...

Let's talk blood, specifically pigs blood. The use of pigs blood is somewhat common in Chinese and other Asian cuisines, where it usually takes the form of congealed cubes added to soups, stews and ...