Today Bon Appétit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan, however ...
Picture yourself wielding a knife over one of nature's most lethal creatures. One slip, one miscalculation, and you've just created a dish that could kill someone within hours. In Japan, fugu contains ...
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