When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a stroll through tall grass and brush enjoyed ...

Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

Watch as we make a delicious recipe out of the Jerusalem Artichoke that we picked. We're pairing it with fresh pheasant breast and wild mushroom.

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

When King George V of England shot over a thousand pheasants on the 18th of December, 1913, he didn’t wear a fluorescent orange mesh over his stately robes, and he probably had at least one dog in his ...

The kick off of pheasant season was great, so I thought a recipe for this tasty bird would be appropriate - maybe a recipe with a bit of wine and Italian flair. So I happily present to you Pheasant ...

Pheasant Fest may sound like a hunter's dream. But, it's also a good place for chefs and home cooks who are interested in learning more about sustainability, eating local and the preparation of wild ...

A number of people have heard that I've got a good recipe for a hearty pheasant soup and asked me to share it. This particular recipe will be coming out in the new cookbook, but it's well worth ...

Dr. Don Breech is a Renaissance man. Not only is he a gifted orthopedic surgeon, but he also is an aggressive driver on the track, a talented artist, a great photographer whose pictures have been ...

The start of pheasant season is less than two months away, but most hotels in Aberdeen already have been booked to capacity or near capacity by hunters who have made pheasant hunting in South Dakota ...