The study published in the latest issue of Crop Science (November-December) shows that the new process could quadruple the amount of beta-carotene, the orange pigment the body uses to make vitamin A, ...

The escalating demand for convenience food, coupled with the escalating preference for natural ingredients in the food industry, is bolstering the market growth ALBANY, NEW YORK, UNITED STATES, August ...

The Federal Government on Friday announced that it had commenced the reactivation of its 700 hectares of land in Ogun State for the establishment of an integrated farm estate in the state. It also ...

Daily market potential of cassava production and processing is worth over N9.5billion, experts have said. They spoke at a stakeholders’ workshop organised by FIIRO and Cassava: Adding Value for Africa ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Dublin, Sept. 19, 2024 (GLOBE NEWSWIRE) -- The "Vietnam Cassava Starch Export Research Report 2024-2033" report has been added to ResearchAndMarkets.com's offering. Vietnam's cassava starch export ...