Pasta is one of those simple yet transformative foods that serves as the foundation for some of the world's most decadent and timeless recipes. From spaghetti and meatballs to deep dish lasagna and no ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

From ramen carbonara to noodle Alfredo, these viral pasta makeovers turn instant noodles into five-star comfort food.

As an instant ramen aficionado, I always have multiple packs on hand. It's not that I don't enjoy a good bowl of ramen at a local shop with the broth and noodles made from scratch, or that I don't ...

The James Beard Award-nominated chef and owner of standout North Jersey restaurants Viaggio and Osteria Crescendo never thought he’d stray from Italian food. “I think it’s something that’s just not ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping hot comfort food. For many, the chilly month of ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping-hot comfort food. For many, the chilly month of ...