Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when ...

Fish tacos often come with fried fish, but this mahi mahi taco recipe takes the baked route, leaving you with lighter tacos ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

Smack Shack shared these recipes with WCCO Mid-Morning viewers. Combine the salt and blackening seasoning and coat the mahi-mahi with it. Heat a pan with the vegetable oil just until beginning to ...

Season the mahi-mahi with salt and pepper. Dredge in flour, coating lightly and shaking off excess. Add butter to a heavy sauté pan on medium-high heat. Once butter begins to melt, add mahi-mahi.

You can make your own blackened seasoning by combining 1 cup Old Bay, 1 cup Cajun seasoning & 1 tablespoon of black pepper. Adjust amounts to your taste. Coat fish with melted butter. Season top side ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...