This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) Makes 10 servings. In small bowl combine dried cranberries and brandy. Cover and chill for at ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

What’s your favorite Arkansas-centric dessert? I recently talked with Anne Byrn, aka The Cake Mix Doctor, former Food editor of the Atlanta Journal-Constitution and author, about Arkansas baking. Byrn ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "While visiting my mom in Fremont, Ohio, over the holidays I met a new friend who used to live in Joplin, [Mo.] ...

coconut cream to see if the tangy perfume of mango could be carried through in a cream filling. And then there was the allure of street mangos. You know when you see the lonely patient latino fruit ...