Roasted Tomato & Garlic Ricotta Pasta #pasta #comfortfood #italianfood This recipe comes from @goodfooddiscoveries ...

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Add the dough to the parchment and, using a rolling pin, roll into a large oblong rectangle, about 15-by-10 inches. Spread ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

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Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

I was working at another magazine about a decade ago when I told a colleague about plans to go to my hometown for the ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...

Lasagna is such a familiar dish that you might be surprised by an ingredient that isn't traditionally included. You should ...