Celebrate the season with sparkling wine! Try these 11 festive holiday cocktail recipes, from spritzes to zero-proof options, ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

It's a good idea to keep a go-to dressing recipe in your back pocket, and this 3-ingredient red wine vinaigrette recipe is ...

Wine SpectatorHoney-Glazed Ham Any home cook can make this simple, warming recipe, courtesy of Wine Spectator. With a glaze of brown sugar, coarse-ground mustard, honey and cayenne to create a ...