Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories, flavors, and rituals that bring people together. On a balmy October evening in Cartagena, Colombia ...

Add articles to your saved list and come back to them anytime. Dish of cheese and papaya salad at Celele. Think of the world's great cuisines and chances are Colombian isn't among them. Over the last ...

Celele is an award-winning Colombian Caribbean restaurant tucked away in the Getsemani neighborhood of the historic district of Cartagena de Indias. A 15-minute walk from the tourist destinations of ...

On a balmy October evening in Cartagena, Colombia, the best meal of my life nearly slips through my fingers. I arrive at Celele ready for the tasting menu, only to realize I booked the wrong date. By ...

Fueled by years of field research, chef Jaime Rodríguez brings the vast biodiversity of the region to life at award-winning Celele. On a balmy October evening in Cartagena, Colombia, the best meal of ...