It's hard to beat classic rice pudding, and this recipe takes things up a notch by incorporating zingy lemon zest and warm ...

1. Combine the rice and the water in a heavy, wide medium saucepan and bring to a boil. Cover and cook over medium-low heat for 5 minutes, stirring often. Uncover and cook over medium heat, stirring ...

I'm an absolute sucker for rice pudding, mostly because I've found it to always be pretty delicious, regardless of the source. Whether it's something ordered at a New York diner, an Indian restaurant, ...

Toast the pistachios in a small, dry frying pan over a medium heat until golden. Keep a careful eye on them as they can burn quickly. Remove from the heat, transfer to a chopping board to cool, then ...

Steps: Bring coconut milk, water, sea salt and cardamom to a boil in medium saucepan, stirring occasionally. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, ...

This is a tasty way to use up your limes if you are lucky enough to have a lime tree of your own. Put the rice and water into a saucepan and bring to the boil. Reduce the heat to low, cover and simmer ...

Harmonizing flavors from various cultures, discover the 25 best rice dishes that will tantalize your taste buds and inspire your next meal. The post 25 Best Rice Dishes From Around the World appeared ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Cardamom, rose water, and candied ginger give this old-time favorite an Indian flavor. Use whole cardamom pods, since the flavor dissipates quickly once it is ground. You can find them in the bulk ...