In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Green rice prawns add a fantastic crunchy texture to these delicate rice paper rolls but are equally delicious served on their own with nuoc mam and a herb plate. Credit: Chris Middleton 1. Whisk the ...

The rice paper is often sold in dried form in thin, crisp, round sheet form. Before using them, you will need to rehydrate them to make them soft and pliable. Add cold or warm water to a shallow dish ...

This is my go-to rice paper roll recipe. It's simple, it's the original and it's the best! Credit: Chris Middleton 1. Preheat the oven to 180°C (350°F). 2. Place the pork belly in a saucepan and cover ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

Rice paper tteokbokki is a creative twist on the classic Korean street food, using rice paper to mimic the chewy texture of traditional tteok (rice cakes). Softened rice paper is rolled into ...

Crunchy and refreshing, these rice paper rolls are the ultimate summer dish. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In 1982, I ate my first ...

Rice papers are becoming more and more popular nowadays. Here are 6 types of delicious dishes you can make with them. Read Time: 3 min Rice paper is one of the most popular and versatile Asian ...