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Learn the benefits of cooking with cast iron, according to The Pioneer Woman. This durable and versatile cookware can be used ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...