Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Pot roast is a comforting and delicious meal that's fairly easy to make. Beef can be expensive, but there is an affordable ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...