This Southern Cornbread recipe is a true taste of Southern comfort food, with a rich corn flavor, crumbly texture, and beautifully crisp edges. It's made with basic ingredients and a trusty cast-iron ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty ...

Lew Sorrells recently asked for assistance scaling up a favorite cornbread recipe. The original recipe is baked in a 9-inch skillet. Like most cornbread recipes you can simply bake it in a larger ...

Ori Zohar, one of the cofounders of the spice company Burlap & Barrel, loves using its garlic powder as an enhancer on the top of his cornbread. He adds it toward the end of cooking so the powder ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

For many, there are only two types of cornbread: right and wrong. Or Southern and Northern. [Editor’s note: What is Northern cornbread? I don’t know her.] For me, both styles are simply blank canvases ...

The half dozen or so cornbread recipes highlighted in my column through the years only scratch the cast-iron skillet surface of all the possible variations. In the "Typically Texas Cookbook" (1970, ...

As cold temperatures settle in, and along with it cravings for comfort food, we can safely declare it chili season. Some people spend years cultivating the perfect chili recipe, but I recycle the same ...