Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce ...

No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

When I moved into my home 15 years ago, the garden was dominated by a hilariously large patch of raspberries. It was June, the quarter-sized berries were at their peak, and no small army could have ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...