No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

If you are a fan of casserole recipes, have some leftover butternut squash, and are still trying to figure out what you can do with it, you’re in for a treat. We dug for you and found the best ...

1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Cut the squash in half lengthwise and scoop out the seeds. Place cut side up on the sheet pan, and use the ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

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Pumpkin gets all the spotlight during autumn, but the acorn squash is not to be overshadowed. There's so much to love about acorn squash: It's easy to cook, has a long shelf life, can be halved and ...

We’re all familiar with zucchini, but what about its yellow cousin, the summer squash? This time of year, if you’ve got a few plants, you could end up with way more squash than you know what to do ...

Warm up any chilly evening with the easiest winter casserole recipes for family dinners, quick leftovers, and cold-weather ...