Getting your Trinity Audio player ready... Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...

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No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

Does this popular Middle Eastern salad really need so much parsley? And is it essential to stick to a traditional recipe? Anissa Helou describes tabbouleh as a "global salad" - one of those dishes ...

Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. The dish is loaded with fresh herbs, cherry tomatoes, and crisp cucumber. Ina Garten is the host of Barefoot ...

During the hot days of summer, it's a good idea to have a few no-cook meal options up your sleeve. Choosing not to turn on your stove or oven can mean making a lot of salads, but that doesn't have to ...

There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it — without the bulgur it wouldn’t ...