Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and ...
This easy potato chip Spanish tortilla recipe uses jalapeño kettle-cooked chips instead of sliced potatoes for a quick, ...
What he is known for: Masterful butchery and charcuterie. Bringing serious, seasonal, Mediterranean-style cooking to the Steel City. ON ANY GIVEN evening at Morcilla, Justin Severino’s new Spanish ...
The vagaries of a properly made Tortilla Española have plagued Gothamist for years. A thick egg based dish, a tortilla has a more robust structure than its slutty cousin, the omelet, and is ...
The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...
This past week, Neil and I had the great pleasure of visiting our daughter Rebekah in Madrid, where she is doing her semester abroad. Since arriving here in January, she has become enamored with this ...
If you haven't figured out what you're making for dinner tonight, we have just the dish -- and we think it could become a new favorite! Matthew Card, Food Editor of Christopher Kimball's Milk Street – ...
The tortilla de patatas (Spanish tortilla) is a simple but tasty and versatile dish from Spain. Made with fried potatoes and eggs, you can eat it as a tapa, as a meal, in a sandwich, for breakfast. In ...
Steven Raichlen is an award-winning culinary writer, lecturer, and TV host. Considered the foremost authority on modern barbecue, he has published 32 books, including international bestseller The ...
(WSVN) - It’s a delicious breakfast dish — one Magic City restaurant serves up day and night. Tortillas with a tasty Spanish twist — on the menu — as we grab a Bite with Belkys. – Place the pan over ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results